{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/967e26c1-c193-4515-a123-d79245fca658/3239c8a0-e4b4-495a-919f-0e5596bbdb89?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hoovering – Episode 2: Sara Barron","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f8db54804724774143ef6/611f8e08339e610011ec22f2.jpg?height=200","description":"<p>Welcome to <b>HOOVERING</b>, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.</p>\n<p>In this (slightly long, sorry) episode, <a href=\"http://sarabarron.com\" rel=\"nofollow\" target=\"_blank\">Sara Barron</a> (incredible comedian, author and storyteller host of ‘<a href=\"https://www.themoth.org\" rel=\"nofollow\" target=\"_blank\">The Moth</a>‘) essentially ends up interviewing me. She feeds me “tusker cakka” (spelled phonetically, I’ve found it un-googleable) and other lovely things and we talk about everything from my binge eating to her rainbow.</p>\n<p>Click on the thing for the recipe for the <a href=\"https://www.theguardian.com/lifeandstyle/2017/dec/15/roast-winter-vegetables-walnut-pomegranate-sauce-recipe-fesenjan-thomasina-miers\" rel=\"nofollow\" target=\"_blank\">roasted winter veg</a> she made me and for the <a href=\"https://www.bbcgoodfood.com/recipes/vegan-mince-pies\" rel=\"nofollow\" target=\"_blank\">vegan mince pies</a> I made her.</p>\n\n\t\n\n\n\t\n\n\n\n\t\t\n\t\t\t\n\n\t\t    Vegan Mince Pies","author_name":"Jessica Fostekew"}