Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week my guest is the lovely NED SEDGWICK. He’s a voice you’ll know from podcasts galore, and he’s also something of a hobbiest food historian which is pretty amazing. We talk all things ‘culture’ when it comes to food and he teaches me a secret about the Queen!
Everything written below in CAPITALS is a link to the relevant webpage.
Tickets to see Hoovering LIVE in 2019
16th FEB - MAPS Festival, NEWCASTLE featuring Seymour Mace, Anna Hedworth and more guests tba.
3rd MARCH - LONDON. Vaults Festival
30th MARCH - GLASGOW International Comedy Festival
Recipes
Ned includes the recipe in the show but essentially it’s whole bunch of root vegetables and capsicum peppers in a roasting tin, sunflower or olive oil, salt, pepper - stick the oven on a really low heat and then roast it for absolutely bloody hours until it’s very nearly burned.
Honourable Mentions
Listen to Ned’s podcasts GROWNUPLAND, GLOBAL PILLAGE and his new one, INTERNATIONAL DISH in aid of brilliant charity TIMEPIECE.
I implore you to get a parcel of artisan brownies sent to yourself from the delicious and brilliant for vegans SIMPLY CAKE CO. and don’t forget to use the discount code HOOVERINGPOD if you’re buying before the end of April.
GREGGS who have vegan sausage rolls now, and the brilliant VEGANAISE fake. mayonnaise.
Of course you have to check out MO’S EGGS
The pizza place he’s on about it FRANCO MANCA, I’ve never actually been but it’s meant to be lush.
OH, And
If you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word PATREON, either of them
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