Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week my guest is only Countdown mega-brains and former superstar of Strictly… RACHEL RILEY. We’re talking living in an ex-brothel, overcoming mega-health issues. And guess which animal’s willy she’s seen?!
Recipes
Rachel made lots of lovely fresh salads and smoked humous from Riverford as well as the creamiest guacamole, ever. And I made a pinto bean dip - which I’ll take photo graphs of the recipe and add them to the Facebook post for this podcast which you and click to get to HERE.
Honourable Mentions
You can get tickets to see HOOVERING LIVE at the MANCHESTER PODCAST FESTIVAL by clicking HERE.
We spoke about the comically rude but brilliant vegan cookbook THE THUGS COOKBOOK
The veg boxes we both use are called RIVERFORD and ODDBOX and email me if you want to get 50% off your first Oddbox (though at time of writing you need to live in London I’m afraid)
The film I watched that made me start my flirtation with veganism is called CARNAGE by Simon Amstell and is on iplayer now. And the best vegan breakfast in Manchester is Salford’s GRINDSMITHS.
And the best vegan mayonnaise is VEGANAISE.
OH, And
If you have got a any spare dosh to give a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
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