{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/967e26c1-c193-4515-a123-d79245fca658/19c91917-2bcc-40f7-935a-ce2561389902?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hoovering - Episode 117: Ayesha Hazarika","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f8db54804724774143ef6/611f8e08339e610011ec1fdc.jpg?height=200","description":"<p>Welcome to&nbsp;HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an&nbsp;interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.</p><p><br></p><p>This week I’m talking to comedian, journalist and general politics wizard,&nbsp;Ayesha&nbsp;Hazarika. We recorded this just after Easter from the comfort of our homes, both, well mainly me, eating some Easter themed chocolate. Yes please. We talk about everything from the who gets to define what counts as exercise right down to Nigella’s thoughts on her turkey mince.&nbsp;</p><p><br></p><p>Everything written below in&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">CAPITALS</a>&nbsp;is a link to the relevant webpage.&nbsp;</p><p><br></p><p>Honourable Mentions</p><p><br></p><p>If you don’t already then follow&nbsp;<a href=\"https://twitter.com/ayeshahazarika\" rel=\"noopener noreferrer\" target=\"_blank\">AYESHA&nbsp;HAZARIKA</a>&nbsp;immediately on Twitter. She has a weekly column every Wednesday night in the&nbsp;<a href=\"https://www.standard.co.uk/author/ayesha-hazarika\" rel=\"noopener noreferrer\" target=\"_blank\">EVENING STANDARD</a>&nbsp;which is ace too.</p><p><br></p><p>I’m doing weekly live chats at 9pm on school nights with ex guests on the podcast’s&nbsp;<a href=\"https://www.instagram.com/thehooveringpod/\" rel=\"noopener noreferrer\" target=\"_blank\">INSTAGRAM</a>&nbsp;page. They’re up in the stories for 24 hours afterwards and are a lot of fun.&nbsp;</p><p><br></p><p>My live stuff is obviously all on hold but I’m in two series on telly at the moment, THE&nbsp;<a href=\"https://www.itv.com/hub/the-trouble-with-maggie-cole\" rel=\"noopener noreferrer\" target=\"_blank\">TROUBLE WITH MAGGIE COLE</a>&nbsp;on ITV Hub and&nbsp;<a href=\"https://www.bbc.co.uk/programmes/p084104h\" rel=\"noopener noreferrer\" target=\"_blank\">TRIGONOMETRY</a>&nbsp;on the BBC iplayer. Also I’m part of the writing team between a new series called&nbsp;<a href=\"https://www.imdb.com/title/tt12054410/\" rel=\"noopener noreferrer\" target=\"_blank\">SUSAN CALMAN: SOCIALLY DISTANT</a>&nbsp;on BB Iplayer for everyone and BBC Scotland for the Scottish Land.</p><p><br></p><p>If you have any spare dollar in your life the first thing I’d like you to do with it is give it to either a food bank like the&nbsp;<a href=\"https://www.trusselltrust.org/\" rel=\"noopener noreferrer\" target=\"_blank\">TRUSSELL TRUST</a>.</p><p><br></p><p>If after giving to them you’ve still got more spare dosh to give a month I’m on this great site called&nbsp;<a href=\"https://www.patreon.com/thehooveringpod\" rel=\"noopener noreferrer\" target=\"_blank\">PATREON</a>&nbsp;where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.&nbsp;</p><p><br></p><p>This isn’t exactly what I was eating, see pics, but it gives you the gist about the&nbsp;<a href=\"https://www.hotelchocolat.com/uk/elizapeck-chocolate-chick.html\" rel=\"noopener noreferrer\" target=\"_blank\">HOTEL CHOCOLAT ELIZAPECK</a>&nbsp;range. Haha.&nbsp;</p><p><br></p><p><a href=\"https://twitter.com/ayeshahazarika/status/1243911785826172928?s=20\" rel=\"noopener noreferrer\" target=\"_blank\">THIS IS THE TERRIBLE TURKEY MINCE TWEET</a></p><p><br></p><p>We talked about various crisps you might not know if you’re not UK based including&nbsp;<a href=\"https://en.wikipedia.org/wiki/Frazzles\" rel=\"noopener noreferrer\" target=\"_blank\">FRAZZLES</a>,&nbsp;<a href=\"https://en.wikipedia.org/wiki/Quavers\" rel=\"noopener noreferrer\" target=\"_blank\">QUAVERS</a>&nbsp;and&nbsp;<a href=\"https://en.wikipedia.org/wiki/Monster_Munch\" rel=\"noopener noreferrer\" target=\"_blank\">MONSTER MUNCH</a></p><p><br></p><p>This is&nbsp;<a href=\"https://deliveroo.co.uk/menu/london/kentish-town/fat-boy-chinese\" rel=\"noopener noreferrer\"...","author_name":"Jessica Fostekew"}