Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This weeks episode was recorded live at the beautiful paradise that is the Machynlleth Comedy Festival in Wales with the most brilliant wonder guests Kiri Pritchard-Mclean, Nish Kumar and flogger of Hay’s finest ice-cream from Shepherd’s Parlour, Jess Hope-Jones.
Everything written below in CAPITALS is a link to the relevant webpage.
Tickets to see Hoovering LIVE in 2019
26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon
9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)
13th & 14th AUGUST - Edinburgh Fringe Festival - 3pm @ Monkey Barrell just for those two dates only and it looks like I’m going to be rocking some fu**ing HUGE guests so stay tuned.
Announcing one more treat for July soon and then some even mightier more amazing news for the autumn onwards.
Honourable Mentions
Follow the food output of SHEPHERDS PARLOUR and JESS HOPE-JONES to find out more about her talk with Claire Thompson in Hay-on-Wye this very weekend on the 25th!
The mighty NISH KUMAR also has a WORK-IN-PROGRESS you should go and see if you’re at Hay right now.
And come and see KIRI PRITCHARD-MCLEAN’s new show in the same venue as me at the EDINBURGH FRINGE
And we recorded the podcast at (go next year, it’s amazing) the MACHYNLLETH COMEDY FESTIVAL
MY WEBSITE is here, should you want to come to any of my stand up gigs and previews and if you just straight up want tickets to my new show HENCH at the fringe click right there where it says HENCH.
The food we ate there and then was from SHEPHERDS PARLOUR and the absolutely brilliant PARSNIPSHIP - both of whom get about the place at festivals and stuff so please do look them up and hook them up - they all donated their beautiful food for free for that show and it was properly delish.
Other things mentioned included ENCONA hot pepper sauce, TURMERIC LATTE and the comedian TOM NEENAN.
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