Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week’s guest is the brilliant food stylist, Ella Tarn. She’s a food stylist so always behind the scenes and in front of the scenes making food look at beautiful as we all already know it tastes. I got to ask her all sorts of insider questions and I couldn’t have loved it more. And she made us a beautiful lunch.
Everything written below in CAPITALS is a link to the relevant webpage.
Tickets to see Hoovering LIVE in 2019
4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon
26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon
9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)
Recipes
We ate this beautiful ROASTED SQUASH & BUTTERBEAN MASH recipe from the excellent stylist REBECCA WOOLLARD which she very easily veganed up. This has become a bit of a favourite round ours now.
I made the dark chocolate and raspberry vegan fridge cake from the MILDREDS COOKBOOK which I can’t publish of course but HERE is a similar-isa recipe I found online.
Honourable Mentions
On instragram follow the super talented ELLA TARN
Want to come and see me do some stand up? I list all my gigs on MY WEBSITE
We both rave about DELICIOUS MAGAZINE and talk about watching the GREAT BRITISH BAKE OFF
Ella mentions making vegan merengue with AQUA FABA which don’t forget is just chickpea water.
We mention the supermarket ALDI, the resuraurant MILDREDS and the chocolate bars or collection of bars called