Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
In this pretty fucking special episode I’m Hoovering with none other that hugely acclaimed, award-winning and household-name chef and food writer Anna Jones. Yeah. I fucking know. And meeting this hero was like a dream, as you’ll hear she’s the most funny, lovely, articulate whizz - it was the most gorgeous, easy, enlightening and nourishing (excuse the pun) conversation, all whilst I walloped a bit of double ginger and apple cake from a recipe in her latest book, One.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
It’s pretty imperative if you’re not already that you follow Anna on INSTAGRAM and TWITTER. You can buy her new book ONE: POT, PAN, PLANET and why don’t you look at all her work and find lots of gorgeous extra, seasonal recipes on HER WEBSITE
And she has an online course that’s just gone up, called The Vegetarian Kitchen - MORE INFO HERE
COME TO HOOVERING LIVE WITH JO BRAND AND JAY RAYNER for fucks saaaake - in Soho on 17th July at 5pm. Please.
Will you come and SEE ME DOING HENCH ON TOUR? Cool. That’s also where you’ll find the last few tickets (mostly standing now I’m afraid) to see it at the SOHO THEATRE.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
Things we mentioned that you might be interested in from this podcast include…
The Lebanese place with my best baba ganoush ever is FAYROOZ in Catford
Greisch imaginary paint comes from FARROW AND BALL
If you’ve never eaten NUTELLA or a