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Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.


This week I’m talking to one my my favourite new comedians whose going to be a household name in the next few years, Rosie Jones. She’s already been on 8 out of 10 Cats and the Last Leg and she’s taking her first hour up to the fringe this year. She’s got cerebral palsy, a ruthlessly filthy mind and a connoisseur-level-love of incredibly fine, swanky pants food. That and a borderline ‘problem’ with creme eggs. There’s a postcard to Bridlington and an excellent celebrity-restaurant-spot story. 


Recipe


I made us a (vegan) puff pastry tart laden with tonne of green veg (Rosie’s favourite), some very slow cooked sweet red onions, pine nuts and homemade pesto. 


Honourable Mentions


This is where to buy tickets to see Rosie in her show ‘Fifteen Minutes’ up at the Edinburgh festival.


Please do support the #lookup campaign! Run by the amazing comedy promoter and accessibility rights activist Corry Shaw


The White House Hotel in Charmouth, Dorset 


The Cliff in Barbados 



OH, And


If you have got a couple of extra pounds a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them

","author_name":"Jessica Fostekew"}