Guest overview
Robert Marchetti is an Australian born celebrity chef and now New York based restaurateur and co-founder of Gran Tivoli and Peppi’s Cellar.
As founder and CEO of Marchettico, his hospitality lifestyle company, he delivers creative solutions that include Interior Design, Architectural, Food & Beverage, Concept Creation and Design.
In Part Two Robert discusses his vision for his NYC restaurant Gran Tivoli and why he is self funded. He reflects on the economic impact of Covid19 on New York restaurants and bars, the business environment, supporting his staff and how as humans we can use this period as a time to grow stronger and sharpen our tools. He discusses why vulnerability is a strength and how he has learned to thrive through failure and his perspective on organic food and the industrial food supply chain. The hard decision he had to make when he was at the top of his game.
Robert discusses his love of history books, the imperative to solve homelessness and the rest of his quick-fire questions.
I hope you enjoy the honesty, passion, curiosity Robert Marchetti.
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