Guest overview
Robert Marchetti is an Australian born celebrity chef and now New York based restaurateur and co-founder of Gran Tivoli and Peppi’s Cellar.
As founder and CEO of Marchettico, his hospitality lifestyle company, he delivers creative solutions that include Interior Design, Architectural, Food & Beverage, Concept Creation and Design.
In Part One of this wide ranging discussion Robert tells the story of his upbringing in Australia to an Italian father and German mother, how his youthful persistence led him to his first experience of the restaurant industry age thirteen, being hired at fifteen by his older brother in his iconic Italian restaurant, and honing his skills on his journey through the dysfunctional high pressured restaurant kitchen environments of the 80’s and 90’s and navigating a path through a culture of abuse and staff reliance on drugs and alcohol. Robert also discusses how he developed his leadership style, being self taught, mentoring and the importance of lifelong learning.
Social Links
Show Links
","author_name":"Fabrica Collective"}