{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/95db78cc-f43b-4d7f-9ea6-ff6d3b926954/64dc4d8a994018001191f0d4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Morgaine Gaye On The Fat Free Fad Of The 80's ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6100856531fd81f125b34dad/1692159226076-124cf161c34d8f1fee6e720a0a15cb7d.jpeg?height=200","description":"<p>In today's bonus drop from food futurologist Dr. Morgaine Gaye, Morgaine discusses the question of why the fat-free fad of the 1980s made us fatter.&nbsp;</p><p>How does that work?</p><p><strong>Today's Question&nbsp;</strong></p><p>Why The Fat-Free Fad Of The 80's Made Us Fat?</p><p><strong>Social Links&nbsp;</strong></p><p><a href=\"https://www.instagram.com/morgainegaye/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram&nbsp;</a></p><p><a href=\"https://www.facebook.com/drmorgainegaye/\" rel=\"noopener noreferrer\" target=\"_blank\">Facebook&nbsp;</a></p><p><a href=\"https://www.linkedin.com/in/dr-morgaine-gaye-4727253/\" rel=\"noopener noreferrer\" target=\"_blank\">Linkedin</a></p><p><a href=\"mailto:info@morgainegaye.com\" rel=\"noopener noreferrer\" target=\"_blank\">Email&nbsp;</a></p><p>&nbsp;</p>","author_name":"Fabrica Collective"}