{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"106 - Unusual Food Experiences on Your Travels","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/616ee27686d7b1607c20ba4b/616ee2c87d5f0200123c1d1c.jpg?height=200","description":"

Sometimes food is the whole reason for a trip, but other times, like what we'll hear about in Episode 106 of The Thoughtful Travel Podcast, it's the unusual food experiences (planned or unplanned) that are what you remember.

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In this episode I chat first with Eva Westerling, who had some particularly unusual eating experiences while on a ten-day hike in the desert in Oman. Some parts of this chat are not for the squeamish!

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Next up I talk with Jacky Lamenzo about comfort food when we travel and about her experiences of eating like the locals when she was a teacher in China.

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Finally, I talk with Matt and Marilyn from Words With Winos about some of the more unusual foods they have tasted on their travels around the world, particularly in Asia - and if you don't like creepy-crawlies, you may not want to imitate them! 

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Links:

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