{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9493a099-e257-56f0-96a2-50d7c60874aa/f9db089c-aab1-4768-97c1-06597c86cfb2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Andy Baraghani","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b757091695627f9fe95027/61b757122dff90001365cc95.jpg?height=200","description":"<p>Evan Ross Katz interviews senior food editor at Bon Appetit Andy Baraghani. Part of the BA's ensemble of immensely popular YouTube channel, Baraghani talks about how being a first-generation American has impacted his cooking, his emotional approach to food, and learning to forgive those who once antagonized him for his sexuality.</p>\n<p>Show links:</p>\n<p><strong>Get bonus content by joining us on Patreon </strong><a href=\"http://patreon.com/shutupevan\"><strong>http://patreon.com/shutupevan</strong></a></p>\n<p><strong>Evan Ross Katz on Instagram </strong><a href=\"https://www.instagram.com/evanrosskatz/\"><strong>https://www.instagram.com/evanrosskatz/</strong></a></p>\n<p><strong>Evan Ross Katz on Twitter </strong><a href=\"https://twitter.com/evanrosskatz\"><strong>https://twitter.com/evanrosskatz</strong></a></p>\n<p><strong>Alden Peters on Instagram </strong><a href=\"https://www.instagram.com/aldenpeters/\"><strong>https://www.instagram.com/aldenpeters/</strong></a></p>\n<p><strong>Alden Peters on Twitter </strong><a href=\"https://twitter.com/aldenpeters\"><strong>https://twitter.com/aldenpeters</strong></a></p>","author_name":"Evan Ross Katz"}