{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9475d117-fcd4-4915-a6f3-923941e7aa0d/698a25c768c8ed48f0517d43?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How to have a non-naff Valentine's Day","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba05fc1a8cbed4343cf0e6/1770661269360-87f5ea9e-7fc8-42e0-8f8c-939e4db3d907.jpeg?height=200","description":"<p>Valentine’s Day is notoriously easy to get wrong — from forgettable restaurants to naff gifts. This year, the pressure is even more intense, as Valentine’s Day falls on a Saturday.&nbsp;</p><p><br></p><p>In this episode, host Tamara Kormornick speaks to The Standard’s Going Out editor, David Ellis, and food and drink writer, Josh Barrie, to get their recommendations on where to eat — and not eat — on Valentine’s Day. Plus, Tamara sits down with the Standard’s shopping editor Abha Shah, to hear her take on elevated gifts that actually feel special.</p><p><br></p><p><br></p><p><br></p>","author_name":"The Evening Standard"}