{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9475d117-fcd4-4915-a6f3-923941e7aa0d/66acf4d3c6ff02525dc6291c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"South Asian Heritage Month with chef Vivek Singh ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba05fc1a8cbed4343cf0e6/1722610543029-4d30bbd1-c044-4ef3-a445-f3c562a203f5.jpeg?height=200","description":"<p>Katrina Mirpuri joins renowned Indian chef and owner of the Cinnamon Collection, Vivek Singh to discuss the significance of South Asian Heritage Month in the UK.</p><p><br></p><p>South Asian people make up 20 per cent of London's population.</p><p><br></p><p>The month runs from July 18 to August 17 and aims to celebrate all things surrounding South Asian culture. To read Katrina’s full guide of the capital’s events <a href=\"https://www.standard.co.uk/going-out/attractions/south-asian-heritage-month-where-to-celebrate-in-london-b1173102.html\" rel=\"noopener noreferrer\" target=\"_blank\">click here.</a></p><p><br></p><p>Vivek Singh has launched the UK’s first chaat competitive eating challenge at his latest restaurant, Cinnamon Bazaar in Richmond...</p><p><br></p><p><strong>In this episode:</strong></p><p>-What is chaat? the challenge, and Katrina reveals her own score</p><p>-This year’s theme ‘Free to Be Me’ and how it’s expressed in many ways</p><p>-History, culture, and delicious food...</p><p>-Why Vivek is “proud to be Indian” and thinks the population is \"more seen\" than before</p><p><br></p><p>Plus more.</p><p><br></p><p>For all the latest news head to&nbsp;<a href=\"standard.co.uk\" rel=\"noopener noreferrer\" target=\"_blank\">standard.co.uk</a></p>","author_name":"The Evening Standard"}