{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9475d117-fcd4-4915-a6f3-923941e7aa0d/63d93550ef23e700112da253?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Is lab-grown meat actually 'vegan'?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba05fc1a8cbed4343cf0e6/5883ea1e-0ebe-4d27-9746-2bf0605b19e6.jpg?height=200","description":"<p>Is lab-grown meat the future? Find out how it’s made, what it tastes like and when it might be available at a restaurant near you as we tour the lab at <a href=\"https://www.ivy.farm/\" rel=\"noopener noreferrer\" target=\"_blank\">Ivy Farm Technologies</a>. In this episode:</p><p><br></p><ul><li>How Ivy Farm select and grow animals’ muscle and fat cells</li><li>Why growing cultivated meat is similar to brewing beer</li><li>How does a lab-grown meatball cook?</li><li>Why cultivated meat can be suitable for vegetarians and vegans</li><li>Why animals are ‘inefficient’ and converting plant calories into meat calories</li></ul><p><br></p><p>Follow us on Twitter #TheLeaderPodcast</p><p><br></p>","author_name":"The Evening Standard"}