{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9475d117-fcd4-4915-a6f3-923941e7aa0d/636515c2509b7300125e9967?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Leader Weekends: How to be a CEO (Lily's Kitchen)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba05fc1a8cbed4343cf0e6/5883ea1e-0ebe-4d27-9746-2bf0605b19e6.jpg?height=200","description":"<p>Taken from our How to be a CEO podcast.</p><p>Lily’s Kitchen went from a small operation to feed just one dog, to a hugely successful enterprise, so popular it was bought by Nestle Purina.</p><p>The company is run by CEO Nick Magalini who has over twenty years in the pet food industry.</p><p>Nick tells us about how they&nbsp;maintain&nbsp;a 'cooked in the kitchen' small business culture, while growing into an international brand, and what it means to be the first UK pet food company with B Corp status.</p><p>They have gone from strength to strength, most recently seeing sales in UK grocery growing by more than 27% during the pandemic pet-boom.</p><p><em>Henrietta Morrison is the founder of Lily's, who started the business for her pet dog Lily. The idea was to produce food filled with honest, natural ingredients - unlike many products she found in the shops.</em></p><p><br></p><p><a href=\"https://podfollow.com/how-to-be-a-ceo\" rel=\"noopener noreferrer\" target=\"_blank\">You can listen to the full episode here.</a></p>","author_name":"The Evening Standard"}