{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9475d117-fcd4-4915-a6f3-923941e7aa0d/630e1ea307116900127380e8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why are British pubs in danger?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba05fc1a8cbed4343cf0e6/5883ea1e-0ebe-4d27-9746-2bf0605b19e6.jpg?height=200","description":"<p>Pubs and brewers across the UK say they are at risk of closure within months due to price hikes upwards of 300%. This comes after years of the pandemic having a crippling effect on the hospitality sector as a whole.&nbsp;</p><p><br></p><p>Molly Davis from the British Institute of Innkeeping explains what can be done to save them.&nbsp;</p><p><br></p>","author_name":"The Evening Standard"}