{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9475d117-fcd4-4915-a6f3-923941e7aa0d/6256d52c90ef350012b49e6c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bonus Content: THIS vegan food, co-founder Andy Shovel","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba05fc1a8cbed4343cf0e6/5883ea1e-0ebe-4d27-9746-2bf0605b19e6.jpg?height=200","description":"<p>This week we talk to Andy Shovel, co-founder of vegan food brand&nbsp;<a href=\"https://this.co/\" rel=\"noopener noreferrer\" target=\"_blank\">THIS</a>&nbsp;about his business, and how he swapped a burger brand for his new plant-based venture.</p><p><br></p><p>THIS has become one of the fastest-growing vegan brands in the UK, and this year it’s targeting £20 million pounds in annual revenue and launching what a “huge” range of products.</p><p><br></p><p>Andy discusses why he swapped a beef burger business for a plant-based brand, what life is like going up against other plant-based food brands, and the future of vegan food.</p><p><br></p><p>You can listen to the full interview in our <a href=\"https://pod.fo/e/112d3a\" rel=\"noopener noreferrer\" target=\"_blank\">An Invitation To Meet series here</a>.</p><p><br></p><p>For more business news, interviews and analysis go to <a href=\"https://open.acast.com/shows/61efc450dc4aa800136f9bc1/episodes/standard.co.uk/business\" rel=\"noopener noreferrer\" target=\"_blank\">standard.co.uk/business</a></p><p><br></p>","author_name":"The Evening Standard"}