{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/94050410-34f0-4058-a3fb-147c626a0556/61038392858c2f001b79c011?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lautaro Parra on farming salmon (Part 2 of 2)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60d210a657a97011aa9023d8/1627620159766-7ef748316bb9646bfa45c8a6ac662248.jpeg?height=200","description":"<p>This is the second (and final) part of our two-part chat with Lautaro Parra about his experience as a commercial diver on salmon farms in Chile. </p><p><br></p><p>Useful links:</p><ul><li>Lautaro on instagram: <a href=\"https://www.instagram.com/lautarojparra/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/lautarojparra/</a></li><li>FAO UN 2018, <em>The State of the Worlds Fisheries and Aquaculture</em>: <a href=\"http://www.fao.org/3/i9540en/I9540EN.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">http://www.fao.org/3/i9540en/I9540EN.pdf</a></li><li>Seawood Watch, <em>Farmed salmon in Chile</em>: <a href=\"https://www.seafoodwatch.org/our-projects/farmed-salmon-in-chile\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.seafoodwatch.org/our-projects/farmed-salmon-in-chile</a></li></ul><p><br></p><p>For further information about Ocean Protect, check us out at&nbsp;<a href=\"https://open.acast.com/shows/60d210a657a97011aa9023d8/episodes/60d27ac868ac3c00197f43b9/For%20further%20information%20about%20Ocean%20Protect,%20check%20us%20out%20at%20www.oceanprotect.com.au\" rel=\"noopener noreferrer\" target=\"_blank\">www.oceanprotect.com.au </a></p>","author_name":"Ocean Protect"}