{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9381be3d-fbca-4f64-a33b-5a1e0ab5ed2e/d0932857-75b7-496e-86fb-2134283a1c9a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep 4 Wine: Lets talk wine, cooking, drinking and storing it, with Ed Halynagyi, Architect & wine importer Paul Jones and Sommelier Louella Mathews.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/610c1d7d9054737a6de518d3/610c1d96f71a240012ca2da6.jpg?height=200","description":"<p>It’s all about wine this week; Ed Halynagyi gets you ready for winter with his tips on cooking with wine without breaking the budget. Then Architect and wine importer Paul Jones and Bibo Wine Bar Head Sommelier Louella Mathews school Peter on all there is to know about wine and creating your own home wine cellar.&nbsp;</p> ","author_name":"Seven West Media"}