{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/9190bee0-95f3-400b-842d-3232974654ec/66671b94347d870012517b8f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Beyond the Famine: A History of the Potato in Ireland","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/619566332eacc3a360702518/1718033096614-a6248960c1b95cc203cef05eff6a715f.jpeg?height=200","description":"<p>Throughout history, bread has consistently been one of the most popular foods across the world. For two centuries, Ireland was an exception.</p><p>Indeed, by the early 19th century, some communities in the west of Ireland had lost all knowledge of how to bake bread.</p><p><br></p><p>This was down to the remarkable history of the potato in Ireland. </p><p><br></p><p>Our ancestors had an insatiable appetite for spuds. In this podcast, I explore the history of the potato in Ireland beyond the Famine. Beginning back in the 16th century, I chronicle our enduring love of the humble potato!</p>","author_name":"Fin Dwyer"}