{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/8de47081-5017-4be9-8988-d2ef57dd98c7/67927333d50dd45655d88be2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep 39: Drinking Bean Juice for Clout With Martyn Odell & George Egg | Part 2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9b44d42e856601998577e/1737653736612-bb9bd70c-387a-4a45-ab3d-7413a63834dd.jpeg?height=200","description":"<p>🎉 Welcome back to part 2 of Private Parts! This week, we're joined by Martyn &amp; George, the hosts from the food podcast 'Stuffed!' to talk all Veganuary, air fryers and exposing Michelin Star restaurants...</p><p><br></p><p>Get ready for laughs, surprises, and some brutally honest diary confessions 👀</p><p><br></p><p>👉 Follow Tom on Instagram [<a href=\"https://www.instagram.com/tomjameslucy/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>].</p><p>👉 Follow Martyn on Instagram [<a href=\"https://www.instagram.com/lagomchef/?hl=en-gb\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>].</p><p>👉 Follow George on Instagram [<a href=\"https://www.instagram.com/georgeegg/?hl=en-gb\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>].</p><p>👉 Follow Liv on Instagram [<a href=\"https://www.instagram.com/oliviabentleyk/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>].</p><p>👉 Keep up with all the fun on Instagram, TikTok, and YouTube @privatepodcast! 💌</p><p><br></p><p>Got a question or a juicy dilemma? Send it our way at contact@privatepartspodcast.com</p>","author_name":"Spirit Studios "}