{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/8cf4cec7-5a0f-49c5-8ec9-36941b5c6b6e/8d63b8c9-81dd-49bc-aa42-5a3f90061a6b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A taste test of lab-grown chicken with Upside Foods' Uma Valeti","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0b311a8cbef1d93cf121/1786085240888-0aa02510-7abc-46a2-a0bf-b82db012a1d1.jpeg?height=200","description":"<p>The Sunday Times’ tech correspondent brings on Uma Valeti, founder of Upside Foods, to talk about creating “cultivated meat” doing a taste test (4:00), the process (6:00), why he is working on this (10:20), his “aha” moments (12:15), signing a release to eat chicken (19:55), cutting out fetal bovine serum (23:10), the scaling challenge (26:00), and the importance of transparency (29:40).</p>","author_name":"The Sunday Times"}