{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/8cf4cec7-5a0f-49c5-8ec9-36941b5c6b6e/69d6b577-d7f4-4a22-8a00-c46bed3b8357?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Clara Foods' Arturo Elizondo: \"Eggs - without the chicken\"","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0b311a8cbef1d93cf121/61ba0b4a40076a0012722d9c.jpg?height=200","description":"<p>The Sunday Times’ tech correspondent Danny Fortson brings on Arturo Elizondo, the 27-year-old founder of Clara Foods, to talk about his plan to make eggs with the chicken (3:25), how eggs are produced today (4:10), bioengineered birds (7:00), his lightbulb moment (8:40), not being a scientist (11:00), coming to San Francisco (13:15), repurposing an old technology (15:15), designing egg proteins (19:20), taking chickenless eggs to the market (21:50), creating consumer products (24:20), whether it will taste good (27:05), how science and millennials have come together to create opportunity (30:00), and getting into a McMuffin (32:35). </p>","author_name":"The Sunday Times"}