{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/8cf4cec7-5a0f-49c5-8ec9-36941b5c6b6e/6905892b-d5fc-4296-bd48-b86212275bca?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nobell Foods’ Magi Richani: “I refused to accept life without cheese”","description":"<p>The Sunday Times’ tech correspondent Danny Fortson brings on Magi Richani to talk about cheese (4:15), how her lactose intolerance led her to start a company (7:30), the inefficiency of the cow (10:40), moving from Lebanon to Texas (15:50), becoming an engineer (20:45), starting out in the oil industry (24:15), rescuing animals (27:20), quitting Shell (30:00), coming from an entrepreneurial family (31:30), agricultural subsidies (37:00), getting her first investor (38:45), deciding on soybeans (43:10), slashing the environmental footprint of cheese production (46:00), using existing infrastructure (49:20), measuring up against the real thing (51:20), choosing the name (57:15), and launching a brand (58:30).</p>","author_name":"The Sunday Times"}