{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/8cf4cec7-5a0f-49c5-8ec9-36941b5c6b6e/0013c9a0-96cb-48ae-bfc1-0439875d297c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Beeflow's Matias Viel: \"Building better bees\"","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0b311a8cbef1d93cf121/61ba0b4a40076a0012722ca2.jpg?height=200","description":"<p>The Sunday Times tech correspondent Danny Fortson travels to an almond orchard in central California to talk to Matias Viel, founder of Beeflow, to talk about bees (4:00), creating an insect superfood (7:30), the great bee migration (11:45), measuring bee strength (16:00), why the agro-industrial model doesn’t work (17:25), the almond milk boom (22:10), the rise of consumer pressure (23:55), and the molecules Beeflow extracts from plants (28:20). Then, Morgan Woolf comes on to talk about almond farming (31:10), creating a certificate akin to the “Dolphin-safe tuna” labelling (37:40), and the water fight in the almond industry (44:45).</p>","author_name":"The Sunday Times"}