{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/8c2e8968-8e45-439b-8e6d-b0e3ef181b16/dccce1a6-ac7c-4b10-ada4-d920987ed873?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lord of the Fries: When It’s Not Just Picky Eating","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6136554ab4ac8fa5ca668a36/6136555a266ffd0012ee7223.jpg?height=200","description":"<p>GROUP breaks down an eating disorder that, unlike anorexia or bulimia, has nothing to do with body image. ARFID (Avoidant/Restrictive Food Intake Disorder) can look a lot like picky eating, but it’s physically and psychologically very different. We hear stories from three different individuals whose lives have been affected by ARFID: vlogger <a href=\"https://www.youtube.com/channel/UChfdz1k7DRQ4ILfzP1VkCbg\" target=\"_blank\">Morgan Ashley Gale</a> who eats mainly bread and cheese, Robert Rund who spent years living on only hamburgers and french fries, and<a href=\"http://www.arfidmom.com/\" target=\"_blank\"> Erin Kerch</a> whose ten-year-old son eats mainly chips, crackers, and dry cereal. We also speak with <a href=\"https://www.columbiapsychiatry.org/profile/evelyn-attia-md\" target=\"_blank\">Dr. Evelyn Attia</a>, Director of Eating Disorder Research at the Columbia University Medical Center, and we hear from <a href=\"http://www.kimdire.com/\" target=\"_blank\">Dr. Kim<strong> </strong>DiRé</a> who has treated an impressive amount of ARFID patients and has a unique theory about what causes the disorder.&nbsp;</p>","author_name":"Rebecca Lee Douglas"}