{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/87026d53-1f49-4616-96a3-7fee3a9d5b65/92d5e7ea-bbad-4678-a603-6efcd29351c2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dennis Prescott","description":"<p>We can’t believe it - we’ve reached the final episode of season one! Today’s guest: the legendary chef, author and host of the Netflix show <em>Restaurants on the Edge</em> Dennis Prescott! Dennis talks to Kay and Kate about his former life as a gigging musician, how cookbooks changed his life (especially Jamie Oliver), his love of British cheese and there’s a nice bit of sausage talk! Plus, he picks a Magic Ingredient that makes Kate VERY happy. There’s a bumper mailbag, including the answer to a question listeners send in ALL the time. To try this week’s mouthwatering recipe for yourself, visit the Pinch of Nom website:&nbsp;<a href=\"https://pinchofnom.com/recipes/rigatoni-pizza-pie\" rel=\"noopener noreferrer\" target=\"_blank\">pinchofnom.com/recipes/rigatoni-pizza-pie</a></p>","author_name":"BBC Studios & Pinch of Nom"}