{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/86b3ea77-e3fe-45bf-b8eb-5483750dc8d4/0bde106e-6ff2-42a3-a09c-d2276bccd030?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How the mafia infiltrated Italy's food chain","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61772a6f8e4e5a7c2ea246d3/61772c70c5b664001abdcfa2.jpg?height=200","description":"<p>Italy’s food chain has been thoroughly <a href=\"https://www.ft.com/content/73de228c-e098-11e8-8e70-5e22a430c1ad\" target=\"_blank\">infiltrated by the mafia</a>, from field to fork. &nbsp;Hannah Roberts investigated the problem and told Josh Noble what she found</p><p><br></p><p><em>Contributors: Suzanne Blumsom, executive editor, Josh Noble, weekend news editor, Hannah Roberts, Rome-based </em><a href=\"http://www.hannahrobertsjournalist.com/\" target=\"_blank\"><em>investigative reporter</em></a><em>. Producer: Fiona Symon</em></p>","author_name":"Financial Times"}