{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/84f93d24-806a-4b44-9213-e0b232f83774/6239499e9e759c0013c295b6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#95 Cooking From the Ukrainian Border With Chef Marc Murphy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60dddf7d2d48b6ed079f74db/1634903992444-49b7b08b8cfd7f505aea8a0e26a9a349.jpeg?height=200","description":"<p>In this episode Marcus talks with chef Marc Murphy, who is working with humanitarian group World Central Kitchen to provide meals for those in need near the Polish/Ukrainian border. Chef Murphy shares what led him to the decision and what the experience has been like for him so far.&nbsp;</p>","author_name":"Jason Diakité and Marcus Samuelsson | Acast"}