{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/84f93d24-806a-4b44-9213-e0b232f83774/22de1e68-a712-43fa-a850-4b0a6815ac7f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Remembering Chef Floyd Cardoz","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60dddf7d2d48b6ed079f74db/60dddfdfac1eb8001287a8be.jpg?height=200","description":"<p>In this episode, we honor the late chef Floyd Cardoz, who tragically passed away in March 2020 due to complications with COVID-19. Floyd revolutionized Indian cuisine and paved a way for many South Asians to join the food industry. The entire culinary world mourns his loss.</p>","author_name":"Jason Diakité and Marcus Samuelsson | Acast"}