{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/8457b14f-24d4-4f1a-a274-e6188315170b/68de317a7be17a7f01cae89e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food for thought: China’s culinary dream","description":"<p>A handpicked article read aloud from the latest issue of The Economist. A scandal implicating one of China's’s popular middle-market restaurant chains has blown up online. The furore reveals a tension in the evolution of the country’s <a href=\"https://www.economist.com/china/2025/09/22/a-restaurant-scandal-sticks-in-chinas-throat?utm_campaign=a.io&amp;utm_medium=audio.podcast.np&amp;utm_source=editorspicks&amp;utm_content=discovery.content.anonymous.tr_shownotes_na-na_article&amp;utm_term=sa.listeners\" rel=\"noopener noreferrer\" target=\"_blank\">food culture.</a></p><p><br></p><p><em>Listen to what matters most, from global politics and business to science and technology—subscribe to Economist Podcasts+.</em></p><p><br></p><p><em>For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.</em></p><p><br></p>","author_name":"The Economist"}