{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/7f7c57dd-db5b-4209-b1d7-9e934ca4a861/6a2306a16263fbced6dcbff4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tarps Off Summer - It's a Thing 422","description":"<p>Tom and Molly recognize the moment of tarps off. Then Tom wants his espresso shaken, not stirred, and Molly reads about Backrooms. Then Tom is nesting with Roost Social, while Molly adds to her TBR.</p><p><br></p><p>LINKS:</p><p><a href=\"https://www.forbes.com/sites/danidiplacido/2026/02/26/heres-everything-you-need-to-know-about-the-backrooms/\" rel=\"noopener noreferrer\" target=\"_blank\">Backrooms</a></p><p><a href=\"https://www.plumerielibrary.com/blog/tbr-list\" rel=\"noopener noreferrer\" target=\"_blank\">TBR</a></p><p><a href=\"https://www.americastestkitchen.com/articles/5186-why-shaken-espresso-is-so-dang-delicious\" rel=\"noopener noreferrer\" target=\"_blank\">Shaken espresso - aka Shakerato</a></p><p><a href=\"https://roostsocial.app/\" rel=\"noopener noreferrer\" target=\"_blank\">Roost social</a></p>","author_name":"Subrilliant LLC"}