{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/7ee9b0ac-146f-4625-a152-df80e9fb8f35/b6c8d771-62ac-444d-80fa-d3a4279f8d98?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tampa Bay restaurants brace for an uncertain summer","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b79281169562a443e95251/61b7928aba2eb70014bc6160.jpg?height=200","description":"<p>On the latest episode of the podcast, host Allison Graves talks with <em>Tampa Bay Times</em> food critic Helen Freund about the current state of the restaurant industry in Tampa Bay — one month after reopening.</p>","author_name":"Tampa Bay Times"}