{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/7a16034c-ff76-4916-9f6f-b2c61721dded/dc465804-0678-4014-abfa-741ae4c5e28a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Adam & Albin om Misshumasshu, Guide Michelin och rutiga sneakers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60de08e7884c40f539f25fa6/60de094ce7d3a500124b317d.png?height=200","description":"<p>Krögarduon Adam Dahlberg och Albin Wessman pratar om nya krogsatsningen, japanska influenser, Guide Michelin och att kreera märkliga maträtter.</p>","author_name":"Tove Oskarsson Henckel"}