{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/7a16034c-ff76-4916-9f6f-b2c61721dded/70e98b37-5305-474a-a152-6354911a1845?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Daniel Höglander - om toppar, dalar och Michelinstjärna","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60de08e7884c40f539f25fa6/60de094de7d3a500124b31c3.jpg?height=200","description":"<p>Daniel Höglander, en av krögarna på Aloë, om karriärens toppar och dalar, alkohol, inkluderande gastronomi och Michelin-chock.</p>","author_name":"Tove Oskarsson Henckel"}