{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/7a01c9e5-3627-4113-bb75-a1162bceb72d/88000b48-0a15-4277-bccf-f6c08122c88d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chef Samin Nosrat on home cooking in trying times","description":"<p>We can't stop thinking about food: how to cook it, where to buy it, how many meals are too many meals and why everyone's making&nbsp;bread. This week, Lilah talks to Samin Nosrat, of bestselling cookbook and Netflix hit&nbsp;<em>Salt Fat Acid Heat</em>, about tips for cooking in a pandemic, the meaning of comfort food, her next cookbook — and the long-term effects&nbsp;of coronavirus&nbsp;on the restaurant industry.</p><p><br></p><p>We’d love to hear what you're turning to these days. What are you watching, reading, listening to...or cooking? Let us know at&nbsp;<a href=\"http://ft.com/culturecallout\" rel=\"noopener noreferrer\" target=\"_blank\">ft.com/culturecallout</a>, or record a short voice note on your phone and send it to&nbsp;<a href=\"mailto:culturecall@ft.com\" rel=\"noopener noreferrer\" target=\"_blank\">culturecall@ft.com</a>. You can also tweet us at @FTCultureCall. Stay safe, and stay in touch.</p><p><br></p><p><strong>Links from the episode</strong></p><p>–It's your last chance to tell us what you think of the podcast (and be entered to win a pair of Bose wireless headphones!):&nbsp;<a href=\"http://ft.com/culturecallsurvey\" rel=\"noopener noreferrer\" target=\"_blank\">ft.com/culturecallsurvey</a>&nbsp;&nbsp;</p><p>–Christine and the Queens EP La Vita Nuova:&nbsp;<a href=\"https://youtu.be/EIdSORj_dd0\" rel=\"noopener noreferrer\" target=\"_blank\">https://youtu.be/EIdSORj_dd0</a></p><p>–Samin's new podcast, Home Cooking&nbsp;<a href=\"https://homecooking.show/\" rel=\"noopener noreferrer\" target=\"_blank\">https://homecooking.show/</a>&nbsp;</p><p>–Samin's foccacia recipe: <a href=\"https://www.saltfatacidheat.com/fat/ligurian-focaccia\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.saltfatacidheat.com/fat/ligurian-focaccia</a></p><p>–Kenji Lopez's guide on food safety and coronavirus, recommended by Samin:&nbsp;<a href=\"https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html</a>&nbsp;</p><p>–Sarah O'Connor's FT column on essential workers: \"The people we need the most are often the ones we value the least.\" (free to read):&nbsp;<a href=\"https://www.ft.com/content/2b34269a-73f8-11ea-95fe-fcd274e920ca\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ft.com/content/2b34269a-73f8-11ea-95fe-fcd274e920ca</a>&nbsp;&nbsp;</p><p>–FT piece on China retailers facing a hard truth: if you reopen, they won't come (paywall):&nbsp;<a href=\"https://www.ft.com/content/07bd5ad6-6979-400f-a26e-bb0eefac1e6d\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ft.com/content/07bd5ad6-6979-400f-a26e-bb0eefac1e6d</a></p><p>–The FT Bunker Food series (paywall):&nbsp;<a href=\"https://www.ft.com/content/c84f3fdc-73b2-11ea-95fe-fcd274e920ca\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ft.com/content/c84f3fdc-73b2-11ea-95fe-fcd274e920ca</a>&nbsp;</p><p>–Every day, the FT makes a selection of our coronavirus coverage free to read. You can find it all here:&nbsp;<a href=\"http://ft.com/coronavirusfree\" rel=\"noopener noreferrer\" target=\"_blank\">ft.com/coronavirusfree</a>&nbsp;</p><p>–Lilah's interview with Mission Chinese chef Danny Bowien: <a href=\"https://podcasts.apple.com/us/podcast/culture-call/id1179847741\" rel=\"noopener noreferrer\" target=\"_blank\">https://podcasts.apple.com/us/podcast/culture-call/id1179847741</a></p><p>–Pedro Almodóvar’s lockdown diary:&nbsp;<a href=\"https://www.bfi.org.uk/news-opinion/sight-sound-magazine/features/pedro-almodovar-coronavirus-lockdown-diary-part-1\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bfi.org.uk/news-opinion/sight-sound-magazine/features/pedro-almodovar-coronavirus-lockdown-diary-part-1</a>&nbsp;(in English) and&nbsp;<a href=\"https://www.eldiario.es/autores/pedro_almodovar/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.eldiario.es/autores/pedro_almodovar/</a>&nbsp;(in Spanish)</p><p>–The two guides Lilah depends on for making sourdough bread: <a...","author_name":"Financial Times"}