{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/7a01c9e5-3627-4113-bb75-a1162bceb72d/6364545d608746001185591d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Triangle of Sadness with director Ruben Östlund","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621de81cf5df83bdccc94893/show-cover.jpg?height=200","description":"<p>This week we meet Swedish film director Ruben Östlund. His new movie <em>Triangle of Sadness </em>won the Cannes Film Festival’s top prize, the Palm D’Or, and is one of the most talked-about releases of the year. It seems like an ‘eat the rich’ story, but Ruben disagrees. He says it’s a critique not just of the wealthy, but of all of us. Then, we take a tour of first-class airplane food. After losing nearly $200 billion during the pandemic, airlines are pouring money into high-end meals. Journalist Kitty Drake did a taste test, and came away with bigger questions around what we look for from luxury.</p><p>-------</p><p>Want to stay in touch? We love hearing from you. Email us at ftweekendpodcast@ft.com. We’re on Twitter<a href=\"https://twitter.com/ftweekendpod\" rel=\"noopener noreferrer\" target=\"_blank\"> @ftweekendpod</a>, and Lilah is on Instagram and Twitter<a href=\"https://instagram.com/lilahrap\" rel=\"noopener noreferrer\" target=\"_blank\"> @lilahrap</a>.</p><p>-------</p><p><strong>Links and mentions from the episode:</strong></p><p>– <em>Triangle of Sadness</em> is out now in all US and UK theatres&nbsp;</p><p>– The FT’s review of Triangle of Sadness: <a href=\"https://on.ft.com/3FHKlkw\" rel=\"noopener noreferrer\" target=\"_blank\">https://on.ft.com/3FHKlkw</a>&nbsp;</p><p>– Arts editor Jan Dalley wrote about rich-bashing, featuring Triangle of Sadness: <a href=\"https://on.ft.com/3fyXTUK\" rel=\"noopener noreferrer\" target=\"_blank\">https://on.ft.com/3fyXTUK</a>&nbsp;</p><p>– Kitty’s article on plane food: ‘The airline industry is in trouble. Is bottomless caviar the&nbsp;</p><p>answer?’ <a href=\"https://on.ft.com/3DCkc3M\" rel=\"noopener noreferrer\" target=\"_blank\">https://on.ft.com/3DCkc3M</a>&nbsp;</p><p>– Kitty is on Twitter @<a href=\"https://twitter.com/kitty__drake\" rel=\"noopener noreferrer\" target=\"_blank\">kitty__drake</a>.</p><p>-------</p><p>Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here:<a href=\"http://ft.com/weekendpodcast\" rel=\"noopener noreferrer\" target=\"_blank\"> http://ft.com/weekendpodcast</a></p><p>-------</p><p>If you want to try FT Edit (8 stories a day, hand-picked by senior editors), it’s available in the iOS app store here: https://apps.apple.com/gb/app/ft-edit/id1574510369</p><p>-------</p><p>Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco</p><p><br></p><p><a href=\"https://www.ft.com/content/df78c268-6431-4a85-a304-16edd04f3ab7\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Read a transcript of this episode on FT.com</strong></a></p>","author_name":"Financial Times"}