{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/7a01c9e5-3627-4113-bb75-a1162bceb72d/635c89ce4bd12200129f8c13?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Woman King, with producer Cathy Schulman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621de81cf5df83bdccc94893/show-cover.jpg?height=200","description":"<p>This week, we talk about the Hollywood blockbuster <em>The Woman King</em>, starring Viola Davis. It's an epic that features a group of women warriors fighting for the kingdom of Dahomey—and it's got a lot of Oscar buzz. Lilah goes behind the scenes with Academy-Award winning producer Cathy Schulman to discuss what it took to get it made. Then, we look into what happened to plant-based meat. A few years ago, it was all over the news—but the hype died down. Has it been absorbed into our diets, or was it just a fad?</p><p>-------</p><p>Want to stay in touch? We love hearing from you. Email us at ftweekendpodcast@ft.com. We’re on Twitter<a href=\"https://twitter.com/ftweekendpod\" rel=\"noopener noreferrer\" target=\"_blank\"> @ftweekendpod</a>, and Lilah is on Instagram and Twitter<a href=\"https://instagram.com/lilahrap\" rel=\"noopener noreferrer\" target=\"_blank\"> @lilahrap</a>.</p><p>-------</p><p><strong>Links and mentions from the episode:</strong></p><p>– The Woman King is available to watch in cinemas now across the UK and US.</p><p>– Cathy's handbook on advancing gender parity in Hollywood: <a href=\"https://bit.ly/3NgKWeA\" rel=\"noopener noreferrer\" target=\"_blank\">https://bit.ly/3NgKWeA</a>&nbsp;</p><p>– The FT’s review of The Woman King: <a href=\"https://on.ft.com/3DdbKI6\" rel=\"noopener noreferrer\" target=\"_blank\">https://on.ft.com/3DdbKI6</a></p><p>– A profile of director Gina Prince-Bythewood by FT film critic Danny Leigh: <a href=\"https://on.ft.com/3DlUArE\" rel=\"noopener noreferrer\" target=\"_blank\">https://on.ft.com/3DlUArE</a></p><p>– Emiko’s piece on how inflation will affect plant-based meat: <a href=\"https://on.ft.com/3sGJNDI\" rel=\"noopener noreferrer\" target=\"_blank\">https://on.ft.com/3sGJNDI</a>&nbsp;</p><p>– Emiko’s Big Read on whether the appetite for plant-based meat has peaked: <a href=\"https://on.ft.com/3U4cKVN\" rel=\"noopener noreferrer\" target=\"_blank\">https://on.ft.com/3U4cKVN</a>&nbsp;</p><p>-------</p><p>Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here:<a href=\"http://ft.com/weekendpodcast\" rel=\"noopener noreferrer\" target=\"_blank\"> http://ft.com/weekendpodcast</a></p><p>-------</p><p>If you want to try FT Edit (8 stories a day, hand-picked by senior editors), it’s available in the iOS app store here: https://apps.apple.com/gb/app/ft-edit/id1574510369</p><p>-------</p><p>Clips courtesy of Sony and Burger King.</p><p>Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco</p><p><br></p><p><a href=\"https://www.ft.com/content/07cfaff0-a1c8-47ff-b10e-11a3316ffa10\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Read a transcript of this episode on FT.com</strong></a></p>","author_name":"Financial Times"}