{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/74812ccd-3d1a-4b02-b137-5887a610afe9/e15c8181-977e-4a87-bd2c-7d30b8f9a90d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Curry","description":"<p><strong>Curry</strong> is a variety of dishes originating in the <a href=\"https://en.wikipedia.org/wiki/Indian_subcontinent\" target=\"_blank\">Indian subcontinent</a> that uses <a href=\"https://en.wikipedia.org/wiki/Spice_mix\" target=\"_blank\">combination of spices or herbs</a>, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. The word also originated in Southern India and Curry is generally prepared in a sauce.</p><p><br></p><p>The UK celebrates National Curry Week every October because we have made curry our own. it’s so popular that it contributes more than £5bn to the British economy. Chicken Tikka Masala has been the nations favourite dish for 20 years, we are not a nation of pie munchers any more.</p>","author_name":"David Crowther and Roifield Brown"}