{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/74812ccd-3d1a-4b02-b137-5887a610afe9/17aff600-8798-44e8-8fef-0623a2795435?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"HP Sauce","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611e6f1706c05e349ef408d8/611e6f474ec6dc00134bd418.jpg?height=200","description":"<p>This week Roifield and David discuss the most English of condiments, HP or Brown sauce that is fighting to keep all manner of fancy BBQ and other foreign sauces from invading our English dining tables!</p>","author_name":"David Crowther and Roifield Brown"}