Ever wondered what a chef notices when they sit down to eat? The answer is: everything.
Join chefs and friends Dara Klein, founder of Tiella Trattoria and Bar, and Diarmuid Goodwin, who trained under Angela Hartnett, as they delve into Time Out’s Top 2% restaurant list, in paid partnership with Chase, to discover some of the city’s most delicious corners. From longstanding neighbourhood joints to high-end restaurants you’ve always wanted to try, the duo indulge at London’s best eateries, one plate at a time.
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