{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6aecc68b5e56bd617c72f237?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"864: Nixta Taquería Loves Tahdig and Tacos in Equal Measure","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/1793902195965-a8b40d93-9069-4b13-ad75-d96bc9d1d80c.jpeg?height=200","description":"<p>Nixta Taquería is an award-winning, genre-bending restaurant in Austin, Texas, helmed by <strong>Sara Mardanbigi, </strong>head of operations,<strong> </strong>and <strong>Edgar Rico, </strong>a chef whose résumé includes Son of a Gun, Sqirl, and Pujol. The Iranian-Mexican couple has won the devotion of their city and recognition from Michelin and the James Beard Awards with an ambitious in-house masa program, duck carnitas tacos, and sholezard, a creamy Iranian rice pudding. Now they’re sharing Nixta’s greatest hits and plenty of homestyle recipes from their respective heritages in a new cookbook, <em><u><a href=\"https://www.penguinrandomhouse.com/books/796929/nixta-taqueria-presents-from-tacos-to-tahdig-by-sara-mardanbigi-and-edgar-rico-with-jj-goode/\" rel=\"noopener noreferrer\" target=\"_blank\">Nixta Taqueria Presents: From Tacos to Tahdig</a></u></em>.</p><p><strong>Subscribe to our new show</strong>: <a href=\"https://podcasts.apple.com/us/podcast/eye-level/id6822888300\" rel=\"noopener noreferrer\" target=\"_blank\">Eye Level</a></p>","author_name":"Matt Rodbard & Aliza Abarbanel"}