{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace65b23dc1c1be4ab9a259?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"115: Jesse Sparks","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/7d5761bfdc89058fff77be19687b8367.jpeg?height=200","description":"<p>Today is <strong>Jesse Sparks</strong> day on the TASTE Podcast. Do you know Jesse Sparks? Do you <em>love</em> Jesse Sparks? We certainly do. Jesse is a senior editor at Eater and the host of a really terrific new podcast, <a href=\"https://www.splendidtable.org/theonerecipe\"><em>The One Recipe</em></a>, a sister to the long-running <em>Splendid Table</em>. We talk about Jesse’s life growing up in Houston and how his college days in Chicago molded him as both a writer and an eater. We also discuss his weekend baking projects and what excites him about food and restaurants today. This is such a cool conversation!</p><p><strong>More from Jesse Sparks:</strong></p><ul>\n<li>\n<a href=\"https://www.splendidtable.org/episode/2022/04/05/tammie-teclemariams-minty-pork-meatballs\">Tammie Teclemariam’s Minty Pork Meatballs</a> [The One Recipe]</li>\n<li>\n<a href=\"https://www.bhg.com/holidays/traditions/pride/pride-at-home/\">For These LGBTQ+ Creatives, Home Is a Source of Pride and Celebration</a> [BHG]</li>\n<li>\n<a href=\"https://www.bonappetit.com/story/do-you-really-need-a-stand-mixer\">Real Talk: Do You Need A Stand Mixer?</a> [Bon Appetit]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}