{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace654d29b9fbfbe26c4462?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"3: Deb Perelman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/a833418ab3f9d9f37784070194a04f68.jpeg?height=200","description":"<p>We’ve been reading <a href=\"https://smittenkitchen.com/\"><em>Smitten Kitchen</em></a> for more than a decade now. At its helm is the hilarious and candid <strong>Deb Perelman</strong>, who joined us on this episode to talk about her favorite mushy carbs, keeping up with reader comments, and whether the Instant Pot is really worth the hype. Later, <strong>TASTE Editor in Chief Matt Rodbard</strong> shares a personal story about the great Anthony Bourdain.</p><p><br></p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}