{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace650b937a3c900fbe07a7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"70: Anna Hezel & Matt Rodbard","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/fa8195ef811072dc92b01229a3e5716f.jpeg?height=200","description":"<p>The TASTE Podcast has brought some incredible friends and heroes into the studio, and we wanted to relive some of our favorite conversations, including candid and sometimes hilarious talks with <strong>Ruth Reichl</strong>, <strong>Pete Wells</strong>, <strong>Helen Rosner</strong>, <strong>Dorie Greenspan</strong>, <strong>Julia Moskin</strong>, and <strong>Francis Lam</strong>.</p><p>We also talk about all the exciting things in the works for TASTE, including our upcoming cookbook, <a href=\"https://go.skimresources.com?id=132190X1594666&amp;xs=1&amp;url=https%3A%2F%2Fwww.amazon.com%2FLasagna-Baked-Cookbook-Anna-Hezel%2Fdp%2F1984824066\"><em>Lasagna</em></a>, and a bunch of other projects. This is not goodbye. This is see you on the Internet, or in person, very soon. You can follow us on Twitter at: @<a href=\"https://twitter.com/HezelAnna?\"><em>HezelAnna</em></a> and @<a href=\"https://twitter.com/mattrodbard\"><em>MattRodbard</em></a>. And of course, visit TASTE online: <a href=\"https://www.tastecooking.com/\"><em>tastecooking.com</em></a>.</p>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}