{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace65012c705f746c1f3b1b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"235: Eric Kim & Ali Slagle","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/5af6e9265e5d8f344b2073faf3bd0aac.jpeg?height=200","description":"<p>Here’s a bonus episode from our recent conversation with cookbook authors <strong>Eric Kim</strong> and <strong>Ali Slagle</strong>, live at Rizzoli Bookstore in NYC. Eric is a <em>New York Times Magazine</em> columnist and the author of the best-selling book <a href=\"https://www.penguinrandomhouse.com/books/669403/korean-american-by-eric-kim/\"><em>Korean American</em></a>. Ali is a recipe developer, consultant, and author of the best-selling <a href=\"https://www.amazon.com/Dream-Dinner-You-Dont-Have/dp/0593232518/\"><em>I Dream of Dinner</em></a>. Stay tuned for future episodes recorded live at Rizzoli. <a href=\"https://tastecooking.com/newsletter/\">Subscribe to our newsletter</a> for all of those details.</p><p><strong>MORE FROM ERIC KIM AND ALI SLAGLE:</strong></p><ul>\n<li>\n<a href=\"https://www.epicurious.com/shopping/books-eric-kim-cant-live-or-cook-without\">4 Books Eric Kim Can’t Live (or Cook) Without</a> [Epicurious]</li>\n<li>\n<a href=\"https://www.nytimes.com/2023/05/17/magazine/cocktail-order.html\">The Secret to Mastering Your Cocktail Order</a> [NYT Magazine]</li>\n<li>\n<a href=\"https://www.youtube.com/watch?v=zXi2RWY24d0\">3 Perfect Grilled Cheese Recipes</a> [NYT]</li>\n<li>\n<a href=\"https://www.bonappetit.com/story/ali-slagle-i-dream-of-dinner-cookbook\">This Fuss-Free Cookbook Has Eased My Weeknight Dinner Angst</a> [BA]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}