{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace64e13dc1c1be4ab99526?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"99: Jordan Michelman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/ed6d5e172f4a5024df9cf586931e2926.jpeg?height=200","description":"<p>For coffee fans and professionals, there is no more critical resource than the website and media company <a href=\"https://sprudge.com/\">Sprudge</a>, and we were really happy to have a lively conversation with Sprudge’s cofounder <strong>Jordan Michelman</strong>. While we do discuss the evolution of the so-called third-wave coffee bar around the globe, we also dive into Jordan’s career in journalism and discuss some of his memorable stories for TASTE and beyond. He won a James Beard Award for his PUNCH story on mineral water, and we talk about how he reports on topics with an interest that borders on obsession.</p><p><strong>Buy</strong>: <a href=\"https://sprudge.com/newrules\"><em>The New Rules of Coffee </em></a></p><p><strong>Additional Reading:</strong></p><ul>\n<li>\n<a href=\"https://tastecooking.com/the-future-of-ice-cream-is-here-and-its-vegan/\">The Future of Ice Cream Is Here, and It’s Vegan</a> [TASTE]</li>\n<li>\n<a href=\"https://punchdrink.com/articles/seltzer-over-best-carbonated-mineral-water-forever/\">Seltzer Is Over. Mineral Water Is Forever.</a> [PUNCH]</li>\n<li>\n<a href=\"https://tastecooking.com/favorite-cold-brew-isnt-cold-brew-espresso-iced-tea/\">My Favorite Cold Brew Isn’t Cold Brew at All</a> [TASTE]</li>\n<li>\n<a href=\"https://tastecooking.com/what-your-hangover-food-says-about-you/\">What Your Hangover Food Says About You</a> [TASTE]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}