{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace648037f0bd18cc27733b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"221: Alicia Kennedy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/cba88cdee5b8fc54cec0fa1d4b633635.jpeg?height=200","description":"<p><strong>Alicia Kennedy</strong> is a writer and academic living in San Juan, Puerto Rico, and she’s the voice behind one of our favorite newsletters, <a href=\"https://www.aliciakennedy.news/\">From the Desk of Alicia Kennedy</a>. On this great episode, we talk about Alicia’s recent work and what she is reading, as well as diving back into her writing for <em>New York </em>magazine, the <em>Village Voice</em>, and here at TASTE. We discuss the course she recently taught on food travel writing and the guilt of not reading enough. Finally, we share a moment of love for the <em>Monocle</em> monoculture and print media. It’s so wonderful having Alicia in the studio. </p><p>Also on the show, we catch up with Paris-based writer <strong>Ajiri Aki</strong>. Aliza speaks with Ajiri about her great new book, <a href=\"https://www.amazon.com/Joie-Parisians-Guide-Celebrating-Good/dp/0593236572\"><em>Joie</em></a>. </p><p><strong>MORE FROM ALICIA KENNEDY:</strong></p><ul>\n<li>\n<a href=\"https://tastecooking.com/hippie-sandwich-abides/\">The Hippie Sandwich Abides</a> [TASTE]</li>\n<li>\n<a href=\"https://tastecooking.com/adobo-art-dry-marinade/\">Adobo Seasoning and the Art of Puerto Rican Dry Marinade</a> [TASTE]</li>\n<li>\n<a href=\"https://www.aliciakennedy.news/p/on-cookbooks-as-culinary-tourism\">On Cookbooks As Culinary Tourism</a> [From the Desk]</li>\n</ul>\n      <p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}